Menus

• Croissant
• Danish
• Soft roll
• Hard roll
• French baguette
• White & Brown toast bread
• Butter,04 kind of jams

• Pineapple
• Banana
• Papaya
• Water melon
• Apple with sugar syrup
• Fruit compote in a sugar syrup

• Coco pops
• Rice crisps
• Corn flakes
• Alpen muesli (with full cream milk & low fat milk)

• One fresh juice & orange cordial (Live station cooking)
• Omelette (vegetable , cheese & meat)

• Chicken mortadella
• Beef salami
• Pork mortadella
• Pork salami
• 02 kinds of cheese
• Fresh vegetable salad( 03 kind of sauces)
• Pickled vegetable

• Sweet chili sauce, soya sauce, tomato sauce, peanut butter
• Cream cheese,mustard bottle,HP sauce

• Strings hoppers
• Milk rice or pol roti
• Onion katta sambol or pol sambol
• Potato white curry or dhal curry
• Chicken curry or fish curry

• Baked beans
• One kind of potatoes (lyonnaise, sauté potato,parmentier potatoes, Hash Brown potatoes, roast potatoes, potato gratin)
• French toast
• Scrambled egg
• Grilled tomatoes
• Mini beef steaks

• Croissant
• Danish
• Muffins
• Soft roll
• Hard roll
• Mini fish bun
• french baguette
• White & Brown toast bread
• Butter,04 kind of jams

• Pineapple
• Banana
• Papaya
• Water melon
• Apple with sugar syrup
• Orange
• Fruit compote in a sugar syrup

• Coco pops
• Rice crisps
• Corn flakes
• Alpen muesli (with full cream milk & low fat milk)

• One fresh juice & orange cordial

• Omelette (vegetable , cheese & meat)
• Chicken sausage ,pork bacon
• Waffles (chocolate sauce, honey , strawberry sauce, whipping cream, cashew nuts)

• Chicken mortadella
• Beef salami
• Pork mortadella
• Pork salami
• 02 kind of cheese
• Fresh vegetable salad( 03 kind of sauces)
• Pickled vegetable

• Sweet chili sauce, soya sauce, tomato sauce, peanut butter
• Cream cheese,mustard bottle,HP sauce

• Strings hoppers
• Milk rice or pol roti
• Onion katta sambol or pol sambol
• Potato white curry or dhal curry
• Chicken curry or fish curry

• Baked beans
• One kind of potatoes,(lyonnaise, sauté potato, parmentier potatoes, Hash Brown potatoes, roast potatoes, potato gratin)
• French toast
• Scrambled eggs
• Grilled tomatoes
• Mini beef steaks

• Chicken satay
• Duck gyoza
• BBQ chicken wings
• Mini sausage rolls
• Chicken sausage in puff pastry
• Mini pizza
• Stuffed jalapenos
• Veg spring rolls sweet-sour

• Shrimp brochettes
• Mini beef wellington
• Spicy chicken wings with BBQ sauce
• Seafood spring rolls with sweet chilly sauce
• Mozzarella & basil pizza
• Vol au vent with mushrooms
• Shrimp paste on lemongrass stick
• Tuna pave basque style
• Mini beef medallions with mushroom sauce
• Lamb & capsicum brochette with rosemary sauce
• Chicken teriyaki skewer
• Teppan noodles with pakchoi & fresh chilly
• Vegetable spring rolls with sweet & sour dip
• Mushroom risotto balls
• Vegetable skewer

Romaine lettuce, crispy pork bacon, bits tossed with homemade caeasar dressing and garnished with creole croutons & shaved Parmesan cheese

• Cajun grilled chicken …………………… 690/
• Cajun grilled prawns …………………… 790/

UP COUNTRY GRILLED VEGETABLE SALAD(V)

Herb marinated fresh vegetables, feta cheese, dressed with classic balsamic reduction, 690/

TOMATO AND MOZZARELLA SALAD(V)

Blood tomatoes, freshly made mozzarella cheese, with crispy green salad, dressed in pesto & balsamic Reduction 700/

AHANGAMA BLUE LAGOON PRAWN COCKTAIL

Freshly poached prawns on a bed of lettuce served with traditional English cocktail sauce, 790/

BUTTER POACHED LOBSTER & AVOCADO MOUSSE

Buttered flavored freshly poached lobster & avocado mixed with herbs ,lime ,olive oil ,tabasco served with salad greens, lobster bisque dressing & tomato ,date chutney 790/

FIRE OF AHANGAMA & TIDBITS

WINGS OF FIRE

Crispy fried chicken wings tossed in American buffalo sauce, served with homemade Cajun potato wedges & salad greens, 690/

WINGS OF FIRE & CALAMARI PAN

Buffalo chicken wings & golden fried calamari served in a pan with French fries, tartar sauce, 890/

GOLDEN FRIED HANDALLA

Blue water small white fish, coated with homemade spicy batter & fried served with garlic, chilly mayonnaise 590/

TRADITIONAL SRILANKAN SPICY DEVILLED DISHES

Fish, chicken, or pork…………………………………………690/
Prawns, cattlefish,………………………………………… 790/
Served with French fries or steamed rice

ROASTED CASHEW NUTS

Freshly baked sri Lankan cashew nuts with chilly powder & curry leaves 490/

WARM UP SPIRITS (SOUP)

ONION GRATIN (A)

Gratinated traditional French style Browne onion soup with egg & cheese toast,590/.

TOM YUM KUNG

Authentic Thai sea food broth with shrimps and traditional Thai spices 650/

CAPPUCCINO OF CHICKEN & MUSHROOM SOUP

Chunks of freshly baked chicken, wild mushroom creamy based soup 650/

ARABIC LENTIL SOUP

This Arabic favorite is loaded with flavor and topped with fresh croutons, lemon wedges on the side, 590/

SANDWICHES

GARTONS CLUB(p)

Toasted white bread piled high with lettuce, mayonnaise, tomatoes, and pork bacon, chicken, fried eggs, cheese, 790/.

THE CLASSIC BURGER

Juicy beef Patty any style, Cheese, egg or plain, served in a sesame bun garnish with lettuce & grilled tomatoes, 750/.

BLT (p)

Toasted white bread piled with crispy fried pork bacon, lettuce,& tomatoes ,690/

TRADITIONAL FAVORITES IN DENUWALA

Your choice of homemade tuna, chicken or egg salad, cheese & tomatoes on toasted white or Browne bread with lettuce & tomatoes, 690/.

NEW YORK STYLE STEAK SANDWICH

Minute steak in your style, fried onions and tomatoes gratinated with cheese, served in a classic French Baguette, 690/

***ALL SANDWICHES SERVED WITH FRENCH FRIES, COLESLAW OR SALAD GREENS****

FROM THE WATER IN AHANGAMA

DEEP FRIED BUTTERFLY SHRIMPS

Medium prawns from the water herb season & lightly battered, deep fried and served with a Homemade tartar sauce, French fries, 1300/

BLUE WATER WHOLE ROCK LOBSTR TAIL

Cooking with your way, GRILLED/ STEAMED/OR THERMIDOR.
Served with rice or French fries and salad greens, 2800/.

GRILLED LAGOON JUMBO PRAWNS

Jumbo prawns from the fresh water, herb marinated and grilled splashed with a lemon butter sauce, Served with French fries or tomato rice & buttered vegetable,2900/.

WHOLE FRIED FRESH WATER SPICY local FISH

Ahangama special fresh local fish marinated with sri Lankan spices and shallow fry or deep fry, Served with saute Cajun vegetable & rice or French fries,
(01 kg,,.. 1400/.)

SEARED RARE GRILLED TUNA FILLET

Midigama blue water fresh char grilled tuna fish with vegetable ratatouille , garlic mash & infused with lemon pesto, 990/

OUR PASTAS AND PIZZAS

PIZZA MARGHERITA(v)

The original pizza with traditional herbs tomato sauce & mozzarella cheese 590/

PIZZA FRUIT DE MARE, 690/

The pizza with traditional herbs tomato sauce & fresh blue water mixed sea food, cheese mozzarella

SPAGHETTI BOLOGNAISE OR NAPOLITANO, 590/

Served with your choice of tomato or meat sauce with crispy garlic bread wedges

PENNE CARBONARA(P) 650/

Served with pork bacon, herbs, fresh cream and egg yolk, crispy garlic bread wedges

TASTE OF INDIAN

VEGETABLE JHALFREZI (V) 590/

Finger cut vegetable, simmered in a tangy tomato flavored curry accompanied with pickles, chutney and papadams, served with jeera pulao

CHICKEN TIKKA MASALA 690/

Classic Indian curry, tandoori marinated chicken cooked in a masala sauce and served with jeera pulao,Chutney, raita, pickles and papadams

HYDERABADI CHICKEN BIRYANI 690/

Aromatic Indian dish of spices ,chicken & basmati rice pulao .topped with cashew nuts , fried boiled egg and the traditional raita chutney ,pickle and papadama

MALABAR JHINGA MASALA 790/

Classic south Indian curry special south Indian spices marinated prawns simmered in a spicy masala sauce and served with jeera pulao ,chutney , pickles,papadam,and spicy tomato & onion salad

FROM THE SRI LANKAN CLAY POTS

TRADITIONAL SRILANKAN LAMPRAIS, 790/

Basmati rice cooked with sri Lankan spices & served with chicken chutney roast ,fish ambultiyal, dry ash plantain curry fried boiled egg, brinjal moju,ruhunu pickles ,and fish cutlets, papadam, dry chilies, its wrap with banana leaves

CHICKEN CAJU GAMA, 590/

Boneless fresh chicken & cashew nuts cooked with sri Lankan traditional spices touch in a coconut milk, served with basmati rice pilau ,brijal moju,ruhunu pickle, onion tomato salad,& condiments

THORAMALU POLKIRI THIYAL 690/

Blue water fresh king fish cooked with black pepper ,turmeric , veniger,gambouch and coconut milk, served with basmati rice pilau,onion tomato salad,brijal moju,ruhunu pickle & condiments

PRAWN NEGAMBO CURRY 790/

Negambo special blue lagoon prawns cooked with traditional spices & coriander leaves, its little bit black & dry, served with basmati rice pilau,brijal moju,ruhunu pickles, condiments

JAFFNA CRAB BLACK CURRY 690/

North of sri Lankan special lagoon crab cooked special north spices & coconut milk, its spicy black dry curry, served with basmati rice pilau ,tomato onion salad,brijal moju,& condiments

TASTE OF ASIAN & INTER NATIONAL

STIR FRY BEEF TERIYAKI 790/

tingly sliced tender beef marinated with Japanese spices & teriyaki sauce, medium wok fry cooked with fresh vegetable ,chilly garlic, ginger served with steamed rice & raw papaya salad greens

CHICKEN & BEEF SATES 690/

Indonesian spicy marinated beef & chicken kebab ,coated with fresh grated coconut ,chilies grilled on the charcoal ,served with steamed basmati rice, pineapple cucumber salad,& peanut butter sauce

MEE GORING OR NASI GORING 800/

Indonesian spicy fried noodles or rice with shrimps, chicken, roasted cashew nuts served with fried egg , 02 pcs chicken sates , pineapple ,cucumber salad & peanut butter sauce

SURF & TURF(a) 3200/

Center cut Australian beef filet steak with half blue water lobster with garlic mash, salad greens, herb reduction

BONELESS HALF JERK CHICKEN 1100/

Jamaican flavored spicy half boneless grilled chicken served with buttered garlic rice, pineapple chilly salsa, crispy salad greens

GRILLED AUSTRALIAN RACK OF LAMB 3800/

Slow cooked herb crusted lamb rack, with vegetable ratatouille,croquette potatoes, mint & honey jus

PEPPER BEEF FILET MIGNON (200G),(a) 2690/

Garlic & pepper rub is the perfect complement to a juicy filet, served with wasabi mashed, fresh market buttered vegetable, & creamy pepper sauce

HONEY CINNAMON PORK CHOP (300G – 400G),(P) (A) 1590/

Char broiled herb ,spicy marinated local pork chop ,served with grilled pineapple, garlic mashed. Sauté Cajun vegetable,& cinnamon flavored honey mustard dressing

MIXED GRILLED A LA CHEF GARTONS, (for two persons, ) 3100/

Chunks of grilled beef steak, pork sausage, chicken sausage, lamb koffta, chicken brochette, pork bacon, grilled tomatoes, and two fried eggs, it’s come with homemade Cajun potatoes & salad greens, served on a sizzling platter

FISHERMAN”S DREAM IN AHANGAMA,(for two persons) 3590/

Blue water mixed sea food platter in ahangama, devilled calamari, grilled tuna fish, breaded crab claws, battered fry fish, half lobster tail, garlic prawns and crispy fried onion rings, with Cajun potatoes, salad greens, lemon butter sauce & tartar sauce, served on a sizzling platter

BREAKFAST A LA CARTE , ALL DAY BREAKFAST

Two fresh farm eggs any way you like, poached , fried ,scrambled ,hard or soft boiled, mixed omelette,served with grilled tomatoes ,hash Browne potatoes, pork bacon ,pork sausage or beef bacon beef sausage, baked beans & bread toast, butter , jam, …….1299/

DESSERT

ASSORTED ICE CREAM

(Vanilla, chocolate, mango, strawberry & pistachio)

Per scoop,………………………130/

ADD

Cream…………………………70/
Fruit salad,…………………100/
Chocolate sauce…………… 60/
Roasted nuts,………………… 60/

SELECTED OF EXOTIC CARVED FRUIT PLATTER 350/

EBONY & IVORY 490/-

(Homemade black & white chocolate chip mouse gateau with passion fruit glaze)

TRADITIONAL NEW YORK CHEESE CAKE 390/-

(Made of cream cheese, this is our pastry chef signature dish, served with strawberry sauce & chocolate sauce)

PANNA COTTA 420/

(“Italian “ cream brulee, or the Spanish “ plan” served with strawberry compote & sweet balsamico )

RUHUNU CURD & PALM TREACLE 290/

WATTALAPPAN 320/-

(Made of coconut milk, jaggery, coconuts, eggs and tropical spices)

CHEF SPECIAL DESSERTS OF THE DAY 290/-

(Ask your order taker for our chef’s special daily creation)

(p) – contain pork, (a) – contain alcohol (v) –suitable for vegetarians,

(ALL PRICES ARE SUBJECT TO SERVICE CHARGE AND GOVERNMENT TAXES)

APPERTIZERS

“PO PLAH” (v) 550/=

(Traditional homemade Thai crispy vegetable spring rolls served with sweet chili sauce & salad Greens)

“PRAWN FOO YOUNG HAI” 550/=

(Sauté Chinese vegetable & prawns stuffed omelette with French fries)

“EBI KATSU” 850/=

(Japanese panko breaded deep fry prawns served with green salad & sweet chili sauce)

“EBI YAKITORI” 800/=

(Japanese marinated grilled prawns kebab, served with teriyaki sauce & salad green)

“MAGURO TERIYAKI’ 800/=

(Japanese flavored blue line grilled yellow fin tuna with teriyaki sauce & salad green)

”SEA FOOD KORROKE” 750/=

(Mixed sea food & vegetable patie, coated with panko bread crumbs & deep fry served with amai Sauce & salad greens)

SALAD

”CRUNCHY THAI BEEF SALAD” 800/=

(Asian salad greens with marinated grilled Thai beef steaks & roasted sesame seed, served with Asian Spicy vinaigrette dressing)

”WARM STIR FRIED CHICKEN SALAD” 800/=

(Lime, chilly coated chicken with roasted sesame seed, served with salad greens & homemade Thai Lime &ginger dressing)

”COCONUT SHRIMPS” 900/=

(Char grilled marinated shrimps with salad greens & coconut chilly dressing)

SOUP

”MAEUNTANG” 800/=

(Korean spicy mixed sea food soup with green vegetables)

”TOM KAH”

(Traditional Thai hot & sour soup with coconut milk, mushroom, lemon grass,Lime leaf & cilantro)
Your choice of either,

Chicken or beef, 800/=
Prawns, 900/=
Talay (mixed sea food, 850/=

MAIN COURSE

”CHEF SPECIAL CHICKEN OR BEEF RAMEN” 1200/=

(Asian flavored chicken or beef stock, boiled fresh egg noodles, served with
Grilled marinated chicken or beef steak & Asian greens)

”PAD KEE MAO”

(Stir fried, rice noodles with bell peppers, green beans, onion & fresh Thai
Basil)

Your choice of either,

Chicken, beef or pork, 800/=
Prawns, 1000/=
Talay.(mixed sea food) 950/=

KHAO PAD KEE MAO

(Thai fried rice with bell peppers, green beans, lime leaf, onion & fresh Thai
Basil)

Your choice of either,

Chicken ,beef or pork, 800/=
Prawns, 1000/=
Talay, (mixed sea food) 950/=

CEYLON CRAB CURRY” 100 – grams- 220/=

(Srilankan spicy loaded lagoon crab curry with coconut milk & drumsticks Leaves)

”SINGAPORE STYLE GINGER OR CHILLY CRABS’100- grams – 220/=

(Singapore flavored spicy chilly or black pepper lagoon crabs)

”PORK BULGOGI’ 1100/=

(Korean spicy coated char grilled BBQ pork chops, served with garlic rice &
Salad greens)

DESSERTS

”KUDAMONO” 500/=

(Japanese style fresh carved fruit platter)

”BANANA KATSU” 600/=

(Deep fry sour banana, it’s coated with panko bread & grated coconut
Served with mango ice cream & caramel sauce)

”TEMPURA ICE CREAM” 01 scoop 350/=

(Vanilla ice cream coated with homemade tempura batter & crispy deep
Fry, served with chocolate sauce)

(p) – contain pork, (a) –contain alcohol, (v)- suitable for vegetarian, (n)- contain nuts

(ALL PRICES ARE SUBJECT TO SERVICE CHARGE AND GOVERNMENT TAXES)

SPECIAL DINNER BUFFET

Salad

Assorted green salad/fresh tomato salad/salad Nicosia/Thai fried beef salad
Assorted cold cuts,/03 kind of fresh salad
03 kinds of dressings

Soup

Traditional Thai tom yam koung soup,(but don’t make too spicy)
Traditional Thai mixed sea food soup
Bread & butter

Main course

Steamed rice
Mixed vegetable fried rice Chinese style
Sweet & sour mixed sea food
Cajun spicy Jamaican jerk chicken
Buttered spaghetti with mushroom sauce
Sauté kankung with oyster sauce
Mutton Rogan josh (don’t make spicy)
Buttered vegetables
Roast potatoes
Mixed vegetable curry
Dhal curry
Brinjal moju
Traditional sri Lankan condiments on the buffet

Desserts

05 kind of desserts on the buffet

1800/= net per person

SUNDAY LUNCH

Starters

Assorted green leaves /char grilled vegetable
Open face sandwiches/sea food cocktails
Fresh tomato onion salad,/cold cuts
Air dry smoked beef in shooter glass
Four kinds of dressings

Soup

Traditional French onion soup with cheese toast,/bread & butter

Main course

Steamed rice/ green pea pilau rice
Jamaican jerk chicken
Herb marinated grilled fish with lemon & caper butter sauce
Grilled beef steaks with red wine reduction
Chilly crab or prawn tikka masala
Dhal maharani,/ Penne arrabiata
Vegetable pakora with mint chutney
Mexican roast potatoes
Buttered vegetable

Desserts

Watalappan
Cream caramel
Chocolate mousse in shooter glass
Fresh fruit salad
Curd & honey,/Assorted sweet tartlets

2200/=net per person

WEEK DAYS SPECIAL LUNCH BUFFET 1

Starters

Assorted salad leaves
Assorted cold cuts
Open face sandwiches
Chicken Hawaiian salad/Thai beef salad
Fresh tomato onion salad
03 kinds of dressings

Soup

Cream of chicken soup,/bread & butter

Main course

Steamed basmati rice
Vegetable fried rice,/penne Arrabiata
Chilly chicken with kankun
Cajun spicy grilled chicken with saffron sauce
Malaysian beef rending
Mixed vegetable curry
Mixed snacks sweet chilly sauce
Dhal curry
Herb roast potatoes
Buttered vegetable

Desserts

Cream caramel/watalappan
Fresh fruit salad
Curd & honey/bread & butter pudding

1600/= net per person

WEEK DAYS SPECIAL LUNCH BUFFET 2

Starters

Assorted green lettuce
Assorted cold cuts
Open sandwiches
Cucumber, tomato, pineapple salad
03 kinds of dressings

Soup

Traditional lentil soup with crealo crouton’s/bread butter

Main course

Steamed basmati rice/penne Napolitana
Jeera, onion pilau rice
Chicken tikka masala or sweet & sour chicken
Herb crusted grild fish with creamy curry sauce
Dhal masala/mixed vegetable curry
Vegetable pakora
Parsley potatoes
Grilled vegetable

Desserts

Curd & honey,/cream caramel
Fresh fruit salad
Curd & honey/bread & butter pudding
Bread butter puddings

1500/= net per person

SWIMMING POOL STANDING COCKTAIL MENU 1

Crudites, sea food cocktails on bar granite top tables

Cold pass around

Mini spoon nicoise
Tomato, ginger soup in shooter glass
Seared sesame tuna loin on toasted French bread
Glass noodles salad with pepper chicken

Hot pass around

Spicy chicken skewers
Beef yakitori
Vegetable spring roll
Vegetable samosa
Mexican chicken on a spoon
Mini deviled chicken
Finger sandwich
Mini dhal wade

Desserts

Mini tiramisu
Passion fruit trifle
Mini sweet tartlets
Lavender cream brulee
Fresh fruit kebab

1400/= net per person

SWIMMING POOL STANDING COCKTAIL MENU 2

Vegetable crudites ,cold meat kebab on a bar granite top tables

Cold passa around

Ham & pineapple skewers with passion fruit jam
Mini spoon tuna tartlets
Tomato cucumber soup in shooter glass
Seared sesame tuna loin on spoon
Thai beef & glass noodles salad

Hot passa around

Chicken sate with pea nut butter sauce
Beef yakitori
Vegetable spring rolls
Vegetable pakora with mint sauce
Mini Dahl wade
Finger sandwich
Mini Chicken sausage skewers

1200/= net per person

SPECIAL BBQ MENU

Starters

Assorted salad greens/tomato onion salad/egg mayonnaise
Assorted cold cuts/aubergin salad/Thai beef & papaya salad/
Chicken Hawaiian salad
03 kinds of dressings

Soup

Up country vegetable broth soup with chick pea
Bread display on the buffet

Main course

Vegetable fried rice
Mixed vegetable curry,/vegetable lasagna
Buttered vegetables/herb roast potatoes

Live station

Vegetable & chicken kottu with chicken gravy separate
Mixed grilled sea food kebab/banana wrapped spicy grilled tuna
Cajun spicy grilled chicken/, whole baby parraw fish
Chicken & beef sausage/grilled chicken ham
Grilled pine apple & vegetable kebab

Sauces

BBQ sauce/garlic butter sauce/herb jus

Desserts

Bread & butter pudding/chocolate mousse/cream caramel/fruit gateau
Fresh fruit cuts/fruit trifle with vanilla clustered/fruit tart

SPECIAL WEDDINGS MENU 1

Welcome drink
Salad

Assorted green salad
Hawaiian coleslaw
Egg mayonnaise

Main course

Vegetable fried rice
Egg fried noodles
Deviled fish
Chicken black pepper curry
Pork banduma
Brinjal moju with pine apple
Green pea caju curry
Channa dhal masala
Fish cutlets
Dry kohila seeni samble/malay pickle/papadam

Desserts

Cream caramel
Watalappan
Pineapple gateaux
Fresh fruit salad/curd & honey

2700/=net per person

Deviled chick pea 01kg 1600/=, chicken or pork 01kg-2300/=, fish 01kg-2500/=, prawn 01kg-3000/=

SPECIAL WEDDINGS MENU 2

Welcome drink
Salad

Assorted green salad/Thai chicken salad with coriander
Hawaiian coleslaw/cucumber, tomato salad
Oriental egg salad/mixed vegetable salad
03 kind of dressing

Main course

Sea food fried rice
Egg fried noodles
Fish black pepper stew
Chicken chutney roast
Pork theldala or pork mustered stew
Sea food moju with pine apple
Cashew nambera curry
Channa dhal masala,/mushroom tempered
Fish cuttlets
Dry kohila seeni samble/malay pickle/papadam,/rhunu pickle

Desserts

Cream caramel,/chocolate mousse
Watalappan,/Pineapple gateaux
Fresh fruit salad,/curd & honey

3000/=net per person

Deviled chick pea 01kg 1600/=, chicken or pork 01kg-2300/=, fish 01kg-2500/=, prawn 01kg-3000/=

SPECIAL WEDDINGS MENU 3

Welcome drink
Salad

Assorted green salad/Thai mixed sea food salad/roast chicken with spicy onion salad
Whole bake fish with curry mayonnaise,/cucumber, tomato salad
Russian egg salad/fried aubergin salad,/grilled vegetable salad with balsamic reduction
03 kind of dressing

Main course

Nasi gourang rice
Egg & vegetable fried noodles
Breaded fish with tartar sauce
Tandoori chicken tikka masala
Pork istharam with capsicum
Sea food moju with pine apple
Cashew nambera curry
Prawn Jaffna curry/mushroom tempert
Fish cutlets/dhal & spinach curry
Dry kohila seeni samble/Malay pickle/papadam,/rhunu pickle

Desserts

Cream caramel,/straw berry mousse
Watalappan,/mixed fruit gateau,/fruit trifle
Fresh fruit salad,/curd & honey

3500/=net per person

Deviled chick pea 01kg 1600/=, chicken or pork 01kg-2300/=, fish 01kg-2500/=, prawn 01kg-3000/=

SPECIAL EVENT BUFFET MENU FOR 31ST NIGHT

Entrees

04 kind of fresh salad
03 kind of fresh greens
Sea food cocktails in a cocktail glass
Chicken liver pate & chicken terrine
Baked whole moda fish with curry mayonnaise in a mirror
Ham & pineapple kebab with passion fruit vinaigrette
Assorted cold cuts on a mirror
05 kinds of dressings

Soup

Traditional French sea food Provençal soup with creole croutons
Assorted bread corner with white, brown bread loaf & flavors buttered

Main course

Sri Lankan corner

Country red rice
Fish ambulthiyal
Crab Jaffna curry
Sri Lankan traditional padi field fish (Maguro) peppered stew
Pork theldala
Breaded stuffed capsicum
Karankoku malluma
Cashew & green pea nambara curry
Dhal tempered
Traditional Sri Lankan condiment in a clay pots
Dry cooni samble/Coconut sambal
Ruhunu pickles/ Kohila dry seeni samble/Brinjalmoju
Live station—chicken & vegetable kottu

Asian corner

Vegetable pillau rice
Cambodian fish red curry
Tandoori chicken with Rita sauce
‘PORK BULGOGI’ (Korean spicy coated char grill pork chops)
‘PAD KANA NUM MUN HOI’ (wok fried fresh seasonal vegetable with oyster sauce,)
Live station— prawn tempura with tempura sauce

Europian corner

Saffron pilaf rice (French)
Buttered spaghetti & cabonara sauce, (Italy)
Seafood thermidor (united kingdom)
Coq au vin (French)
Grilled pork sausage with sauerkraut. (German)
Pizza fruit de mare. (Italy)
Glazed mixed vegetable. (French)
Herbs roast potatoes. (French)

BBQ corner

Grilled marinated chicken
Beef steaks
Mixed sea food kebab
Spicy banana wrapped grilled moda fish
Tuna steaks
Grilled pork chops/ pork onion sausage
Whole baby paraw fish
Whole mackerel fish
Grilled prawns
Sauces(Creamy pepper sauce/honey mustard sauce/lemon butter sauce/BBQ Sauce)

Desserts

Chocolate mousse in a shooter glass /Strawberry bavarois
Cream Brulee /Fruit kebab with chocolate sauce
Flavored macron/Chocolate brownies
Fruit trifles /Mango mouse
Passion fruit mouse /Yule log
Raspberry cheese cake /New York cheese cake
Lemon meringue pie /Tiramisu coffee cake
Bouche de noel (chocolate roll)/Mini sweet tartlet
Watalappan /Curd & honey
Chocolate eclairs
Panna cotta
Black forest cake/pine apple gateau
Kokis/mun kaum/aluwa/ kaludodol/halapa/milk toffee

VALENTINE EVENING CHEF SPECIAL SET DINNER

Starters

Mango & lime marinated slow poached blue lagoon silver prawns on a bouquet of winter chicory salad with mango & citrus vanigrate

or,

Char grilled fresh market vegetables with salad greens, feta cheese & balsamic reduction

Soup

Truffle flavored cappuccino of wild mushroom soup

Main course

Pork bacon wrapped grilled blue line local John Dory fillet with beurre blanc & fresh market vegetables, potato kivi harts

or,

Herb crusted pot roasted lamb rack served with lavender baby vegetables thyme jus & confit perl onion
or,

Chicken cordon blue (chicken ham) with fresh market buttered vegetables, garlic mashed & horse radish sauce

Main course

Strawberry cheese cake with five spicy berry compote

3500/= net per person

THE BLUE OCEAN MENU

Starter on the cocktable tables

Baked crab
Prawn & vegetable spring roll
With home made thai sweet chilli sauce

Soup

Sea food chowder with clams
Bread & butter display

Main course

Garlic pillau rice
Steamed basmati rice
Thai favoured blue water moda fish wrapped in a banana leaves
Char grilled mixed sea food kebab with creamy curry sauce
Oyster gratin
grilled lobster with garlic & herb butter sauce
Chilly garlic prawn with sesami seed
Sri Lankan cajun deviled vegetables
Crab Negambo curry with drumsticks leaves
brinjal moju with pine apple
Oven baked herb roast potatoes

Desserts

Chocolate mousse
Tropical fresh fruit cuts
Banana crepes with choco & mango sauce

Tea, coffee or hot chocolate

4200/=net per person

KIDS MENU

Entrees

ONE EYED JACK …………..390/=
One fried egg and a sausage with hash brown

SPIDERMAN …………………..390/=
Spaghetti with tomato & meat sauce and garlic bread

DINOSAUR SPECIAL BURGER ………390/=
Succulent ¼ lb. ham burger with French fries & Hawaiian coleslaw

DRUMS OF HEAVEN ……………..400/=
Three pieces crumb fried chicken sticks with French fries, tartar sauce & Hawaiian coleslaw

CAPTAIN HADDOCKS FISH FINGERS …400/=
Three pieces crumb fried fish sticks with French fries &tartar sauce, Hawaiian coleslaw

PIZZA CHEF GARTONS …………..350/=
Crispy two sliced of French bread pizza, piled high with chicken ham, tomato, mozzarella cheese touch In pesto, served with salad greens

POTATO LOVERS ……………….250/=
Deep fried crispy French fries served with tomato ketchup

KIDDY CLUB ………………….450/=
two pieces toasted white bread piled with chicken, bacon, egg, lettuce & tomatoes

Desserts

BANANA SPLIT …………..300/=
Two scoop vanilla & chocolate ice cream with banana hot chocolate sauce topped with whip cream

CURD & TREACLE …………………..250/=
Traditional sri Lankan fresh yourget with kithul honey

TWIST & SHAKE ………300/=
Vanilla, chocolate or fresh fruit milk shake topped with whip cream

FRESH FRUIT LOLLIES ……………..300/=
Seasonal cut fresh fruits with one scoop vanilla ice cream

CAPTAIN HADDOCKS FISH FINGERS …400/=
Three pieces crumb fried fish sticks with French fries &tartar sauce, Hawaiian coleslaw

PIZZA CHEF GARTONS …………..350/=
Crispy two sliced of French bread pizza, piled high with chicken ham, tomato, mozzarella cheese touch In pesto, served with salad greens

POTATO LOVERS ……………….250/=
Deep fried crispy French fries served with tomato ketchup

KIDDY CLUB ………………….450/=
two pieces toasted white bread piled with chicken, bacon, egg, lettuce & tomatoes

(ALL PRICES ARE SUBJECT TO SERVICE CHARGE AND GOVERNMENT TAXES)